Props For My New Favourite Restaurant
Kay West reviews Bistro 2one5 this week.
Tim and I first ate there in March of this year, and have been back several times since. Other than their waitress telling us we ordered too much food the last time we were there, we've always enjoyed it.
I was unaware they had recently introduced an Artisan Cheese Plate. I think I shall go back. Cheese holds a very specific power over me. If you decide to go, I recommend either the Spinach Pistou pasta or the Eggs Benedict with Crab Cakes.